2021
Sole Augusta
Restaurant Guru • Recommended
 

TAPAS

SPINACH DIP
A classic spinach dip done right. Served with chips.
$11

BUFFALO BLEU CHEESE CHICKEN NACHOS
Crispy tortilla chips loaded with grilled chicken & pico de gallo,
topped with warm bleu cheese sauce, homemade hot sauce &
bleu cheese crumbles.
$12
 
BRAZILIAN STREET TACOS
Two flour tortillas loaded with grilled Angus beef, shredded 
romaine and pickled red onion. Topped with tangy 
cilantro chimichurri.
$12

GYOZA
Fried beef dumplings topped with a sweet eel sauce.
$8

EDAMAME
Warmed & lightly salted soybeans.
$7
Spicy Garlic Edamame (+$1)

MOZZERELLA JALAPEÑO GRIT FRITTERS
Stone-ground grits loaded with mozzarella & jalapeños, lightly 
fried & topped with Cajun ranch.
$11
 
MASHED POTATO EGGROLLS
Creamy mashed potatoes loaded with shredded cheese & bacon, served with Cajun ranch
$10

JERK SHRIMP TACOS
Jamaican jerk shrimp piled atop two flour tortillas with shredded lettuce, roasted corn salsa and feta cheese
$12

BLACK & BLEU SALMON TACOS
Lightly blackened salmon piled high atop two flour tortillas with shredded romaine, fresh pico de gallo, & bleu cheese crumbles.
$12

SEAWEED SALAD
Vinegar-marinated seaweed salad.
$7