© Solé Augusta 2018

TAPAS

SPINACH DIP

A classic spinach dip done right. Served with chips.

$10

BUFFALO BLEU CHEESE CHICKEN NACHOS

Crispy tortilla chips loaded with grilled chicken & pico de gallo,

topped with warm bleu cheese sauce, homemade hot sauce &

bleu cheese crumbles.

$11

 

BRAZILIAN STREET TACOS

Two flour tortillas loaded with grilled Angus beef, shredded 

romaine and pickled red onion. Topped with tangy 

cilantro chimichurri.

$11

GYOZA

Fried beef dumplings topped with a sweet eel sauce.

$8

EDAMAME

Warmed & lightly salted soybeans.

$7

Spicy Garlic Edamame (+$1)

MOZZERELLA JALAPEÑO GRIT FRITTERS

Stone-ground grits loaded with mozzarella & jalapeños, lightly 

fried & topped with Cajun ranch.

$9

 

MASHED POTATO EGGROLLS

Creamy mashed potatoes loaded with shredded cheese & bacon, served with Cajun ranch

$9

FRIED MARTINI OLIVES

Martini olives soaked in Russian vodka & deep-fried. Topped with ranch dressing.

$8

BLACK & BLEU SALMON TACOS

Lightly blackened salmon piled high atop two flour tortillas with shredded romaine, fresh pico de gallo, & bleu cheese crumbles.

$11

SEAWEED SALAD

Vinegar-marinated seaweed salad.

$6