TAPAS

SPINACH DIP

A classic spinach dip done right. Served with chips.

$10

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BUFFALO BLEU CHEESE CHICKEN NACHOS

Crispy tortilla chips loaded with grilled chicken & pico de gallo,

topped with warm bleu cheese sauce, homemade hot sauce &

bleu cheese crumbles.

$11

BRAZILIAN STREET TACOS

Two flour tortillas loaded with grilled Angus beef, shredded 

romaine and pickled red onion. Topped with tangy 

cilantro chimichurri.

$11

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GYOZA

Fried beef dumplings topped with a sweet eel sauce.

$8

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EDAMAME

Warmed & lightly salted soybeans.

$7

Spicy Garlic Edamame (+$1)

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MOZZERELLA JALAPEÑO GRIT FRITTERS

Stone-ground grits loaded with mozzarella & jalapeños, lightly 

fried & topped with Cajun ranch.

$9

MASHED POTATO EGGROLLS

Creamy mashed potatoes loaded with shredded cheese & bacon, served with Cajun ranch

$9

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FRIED MARTINI OLIVES

Martini olives soaked in Russian vodka & deep-fried. Topped with ranch dressing.

$8

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BLACK & BLEU SALMON TACOS

Lightly blackened salmon piled high atop two flour tortillas with shredded romaine, fresh pico de gallo, & bleu cheese crumbles.

$11

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SEAWEED SALAD

Vinegar-marinated seaweed salad.

$6

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