TAPAS
SPINACH DIP
A classic spinach dip done right. Served with chips.
$10
BUFFALO BLEU CHEESE CHICKEN NACHOS
Crispy tortilla chips loaded with grilled chicken & pico de gallo,
topped with warm bleu cheese sauce, homemade hot sauce &
bleu cheese crumbles.
$12
BRAZILIAN STREET TACOS
Two flour tortillas loaded with grilled Angus beef, shredded
romaine and pickled red onion. Topped with tangy
cilantro chimichurri.
$12
GYOZA
Fried beef dumplings topped with a sweet eel sauce.
$8
EDAMAME
Warmed & lightly salted soybeans.
$7
Spicy Garlic Edamame (+$1)
MOZZERELLA JALAPEÑO GRIT FRITTERS
Stone-ground grits loaded with mozzarella & jalapeños, lightly
fried & topped with Cajun ranch.
$10
MASHED POTATO EGGROLLS
Creamy mashed potatoes loaded with shredded cheese & bacon, served with Cajun ranch
$9
FRIED MARTINI OLIVES
Martini olives soaked in Russian vodka & deep-fried. Topped with ranch dressing.
$8
BLACK & BLEU SALMON TACOS
Lightly blackened salmon piled high atop two flour tortillas with shredded romaine, fresh pico de gallo, & bleu cheese crumbles.
$12
SEAWEED SALAD
Vinegar-marinated seaweed salad.
$6