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SALADS
SOLÉ SALAD
Our large portioned salad topped with all of your favorites: grilled chicken, tomatoes, carrots, cucumbers, croutons & cheese over romaine.
$17
CAESAR SALMON SALAD*
Lightly blackened salmon over a bed of romaine lettuce with parmesan and croutons
$18
ASIAN CHICKEN SALAD
Crispy fried chicken with carrots, croutons
& pickled red onions, wonton strips, seaweed salad & Honey Sriracha drizzle
$17
BALSAMIC FETA CHICKEN SALAD
Our house salad topped with grilled chicken, feta cheese, & aged balsamic reduction
$17
SOUTHWEST FAJITA SALAD*
Grilled Angus beef, roasted corn salsa, tortilla strips, peppers & onions, served over a bed of fresh romaine
$18
ON A BUN
All salads served with your choice of homemade dressings:
Ranch, Balsamic Vinaigrette, Honey Mustard, Solé Ginger, Bleu Cheese, Caesar, Cajun Ranch, Teriyaki Ginger
BLACK & BLEU
Our house patty blackened & grilled, topped with
melted bleu cheese on a toasted bun.
$16
FRISCO*
Our house patty grilled to perfection, topped with a fried egg & cheddar cheese on grilled sourdough.
$16
GRILLED CHICKEN BLT
Grilled chicken breast with applewood smoked bacon & cheddar on a grilled sourdough.
$15
BACON SWISS
8oz house ground burger with smoked bacon &
Swiss on a grilled bun.
$16
All of our burgers contain pork, are cooked well-done and served with lettuce & tomato.
Add cheese or bacon for $1
Our burgers are not Gluten-Free
BUFFALO PORTOBELLO SANDWICH
Tempura-battered portobello mushroom fried golden brown & topped with our homemade hot sauce & ranch, served with lettuce & tomato on a grilled bun
$14
ENTREES
PEPPER CRUSTED RIB-EYE*
Pepper-rubbed 12 oz rib-eye grilled to order & served with garlic mashed potatoes & sautéed
vegetables.
$37
BLACK & BLEU SALMON*
Lightly blackened salmon served over creamy stone-ground grits & sautéed vegetables, with warm bleu cheese cream sauce.
$26
CHICKEN FINGERS
Hand-breaded chicken fingers served with french fries & homemade honey mustard
$15
CHICKEN FLORENTINE
Grilled chicken with creamy spinach & mozzarella cheese served over garlic mashed potatoes & sautéed vegetables. Finished with aged balsamic reduction
$25
*The consumption of raw or undercooked meats or eggs can increase the chance of food borne illness.
20% gratuity will be added to parties of 8 or more
A $3 plate charge will be added when sharing an entrée.
SHRIMP & GRITS
Sautéed shrimp with tomatoes & onions in a rich Parmesan-cream reduction, served over creamy stone-ground grits
$25
PEPPERED BEEF TIPS
Black Angus beef tips sauteed with cracked peppercorns in a rich mushroom cognac cream sauce, served over mashed potatoes with sauteed vegetables
$24
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