© Solé Augusta 2018

SALADS

SOLÉ SALAD
Our large portioned salad topped with all of your favorites: grilled chicken, tomatoes, carrots, cucumbers, croutons & cheese over romaine.
$14

SALMON SALAD*

Lightly seasoned grilled salmon served over romaine with tomatoes, carrots, & cucumbers.

$16


ASIAN CHICKEN SALAD
 
Crispy fried chicken with edamame, carrots, croutons

& pickled red onions, served with teriyaki ginger

dressing.
$14

CAJUN CHICKEN

Blackened chicken, pico de gallo, tomatoes,

cucumbers, carrots & shredded cheese on a bed

of fresh romaine.

$14

BLACK & BLEU STEAK*
Blackened Angus beef, bleu cheese crumbles,

tomatoes, carrots, & cucumbers over romaine.
$16

CALIFORNIA SASHIMI SALAD*

Your choice of fresh sashimi with pico de gallo,

tomatoes, carrots, shelled edamame & cucumbers

over romaine lettuce.

$16

ON A BUN


All salads served with your choice of homemade dressings:

Ranch, Balsamic Vinaigrette, Honey Mustard, Solé Ginger, Bleu Cheese, Caesar, Cajun Ranch, Teriyaki Ginger

BLACK & BLEU
Our house patty blackened & grilled, topped with

melted bleu cheese on a toasted bun.
$13


FRISCO*
Our house patty grilled to perfection, topped with a fried egg & cheddar cheese on grilled sourdough.
$13

GRILLED CHICKEN BLT

Grilled chicken breast with applewood smoked bacon & cheddar on a grilled sourdough.

$12

 

BACON SWISS
8oz house ground burger with smoked bacon &

Swiss on a grilled bun.
$13

All of our burgers contain pork, are cooked well-done and served with lettuce & tomato. 

Add cheese or bacon for $1

BUFFALO PORTOBELLO SANDWICH

Tempura-battered portobello mushroom fried golden brown & topped with our homemade hot sauce & ranch, served with lettuce & tomato on a grilled bun

$12

ENTREES

PEPPER CRUSTED RIB-EYE*
Pepper-rubbed 12 oz rib-eye grilled to order & served with garlic mashed potatoes & sautéed 

vegetables.
$26


BLACK & BLEU SALMON*
Lightly blackened salmon served over creamy stone-ground grits & sautéed vegetables, with warm bleu cheese cream sauce.
$21


CHICKEN FINGERS*

Hand-breaded chicken fingers served with french fries & homemade honey mustard 

$11


CHICKEN FLORENTINE
Grilled chicken topped with creamy spinach & mozzarella & balsamic reduction over mashed

potatoes & sautéed vegetables.
$19

*The consumption of raw or undercooked meats or eggs can increase the chance of food borne illness.

20% gratuity will be added to parties of 8 or more

A $3 plate charge will be added when sharing an entrée.

SHRIMP & GRITS
Sautéed shrimp with tomatoes & onions in a rich Parmesan-cream reduction, served over creamy stone-ground grits
$19



 

SHRIMP & GRITS
Sautéed shrimp with tomatoes & onions in a rich Parmesan-cream reduction, served over creamy stone-ground grits
$19



 

PEPPERED BEEF TIPS
Black Angus beef tips sauteed with cracked peppercorns in a rich mushroom cognac cream sauce, served over mashed potatoes with sauteed vegetables
$17