Our large portioned salad topped with all of your favorites: grilled chicken, tomatoes, carrots, cucumbers, croutons & cheese over romaine.
Lightly seasoned grilled salmon served over romaine with tomatoes, carrots, & cucumbers.
ASIAN CHICKEN SALAD
Crispy fried chicken with edamame, carrots, croutons
& pickled red onions, served with teriyaki ginger
Blackened chicken, pico de gallo, tomatoes,
cucumbers, carrots & shredded cheese on a bed
of fresh romaine.
BLACK & BLEU STEAK*
Blackened Angus beef, bleu cheese crumbles,
tomatoes, carrots, & cucumbers over romaine.
CALIFORNIA SASHIMI SALAD*
Your choice of fresh sashimi with pico de gallo,
tomatoes, carrots, shelled edamame & cucumbers
over romaine lettuce.
ON A BUN
All salads served with your choice of homemade dressings:
Ranch, Balsamic Vinaigrette, Honey Mustard, Solé Ginger, Bleu Cheese, Caesar, Cajun Ranch, Teriyaki Ginger
BLACK & BLEU
Our house patty blackened & grilled, topped with
melted bleu cheese on a toasted bun.
Our house patty grilled to perfection, topped with a fried egg & cheddar cheese on grilled sourdough.
GRILLED CHICKEN BLT
Grilled chicken breast with applewood smoked bacon & cheddar on a grilled sourdough.
8oz house ground burger with smoked bacon &
Swiss on a grilled bun.
All of our burgers contain pork, are cooked well-done and served with lettuce & tomato.
Add cheese or bacon for $1
BUFFALO PORTOBELLO SANDWICH
Tempura-battered portobello mushroom fried golden brown & topped with our homemade hot sauce & ranch, served with lettuce & tomato on a grilled bun
PEPPER CRUSTED RIB-EYE*
Pepper-rubbed 12 oz rib-eye grilled to order & served with garlic mashed potatoes & sautéed
BLACK & BLEU SALMON*
Lightly blackened salmon served over creamy stone-ground grits & sautéed vegetables, with warm bleu cheese cream sauce.
Hand-breaded chicken fingers served with french fries & homemade honey mustard
Grilled chicken topped with creamy spinach & mozzarella & balsamic reduction over mashed
potatoes & sautéed vegetables.
*The consumption of raw or undercooked meats or eggs can increase the chance of food borne illness.
20% gratuity will be added to parties of 8 or more
A $3 plate charge will be added when sharing an entrée.